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Tika's Cooking Diary

Tika's Cooking Diary is a recipe blog written by homebased chef Tika Reid

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Showing posts from November, 2020

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CLOUD☁ BREAD🍞

on November 06, 2020

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SWEET AND SOUR CHICKEN🍗

on November 06, 2020

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AIR FRYER CHICKEN BREASTS🍗

on November 06, 2020

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COCONUT 🥥CURRY🍛 CHICKEN🍗

on November 06, 2020

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DALGONA COFFEE🍵

on November 06, 2020

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HOT CHOCOLATE BOMB 🍫

on November 06, 2020

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SNICKERDOODLE 🍪

on November 06, 2020

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SWEET AND SOUR CHICKEN🍗

Why this sweet and sour chicken recipe Baking your chicken isn’t quite the same as deep frying, but for the lack of effort it takes, it’s amazing. The chicken ends up juicy with the slightest bit of crispiness thanks to a cornstarch coating. Besides no cleanup, no expensive oil to throw away, and no splatter, this is also way better for you, so you can feel good about eating it every night, and you’re going to want to. It tastes just as good as the deep fried version with none of the guilt. How to make sweet and sour chicken Preheat your oven to 450ºF and season your chicken with salt and pepper. Coat the chicken. We use cornstarch, it makes for an authentically light and crispy coating. Any other starch such as potato starch is good too. Bake the chicken. 20 minutes, then flip and bake another 10. Make the sauce while you wait. Roughly chop up your onions and pineapple too. Sauce the chicken and lightly cook the onions and pineapples at the same time. Enjoy! ...

SNICKERDOODLE 🍪

What is a snickerdoodle? A snickerdoodle is a cookie coated in cinnamon and sugar. What makes a snickerdoodle a snickerdoodle is cream of tartar. How to make snickerdoodles Measure: Scoop out and whisk the dry ingredients together. Brown the butter: Heat up the butter over very low heat until it start to foam and smell nutty, swirling occasionally. Remove from the heat and cool. Cream the browned butter and sugar: Add the white and brown sugar to the cooled brown butter and mix until lump free. Stir in the egg and vanilla. Add the dry ingredients: Mix until there are no streaks of flour. Shape the cookies: Use a cookie scoop to scoop out two balls of dough, then smush them one on top of each other to form a snowman. Tall balls of dough equal thick cookies. Cinnamon sugar: Coat the cookies in cinnamon and sugar and let rest in the fridge for 15-30 minutes. Bake: Bake until just done on the edges. Ingredients 1.5 cups all purpose flour 200 grams 3/4 tsp cream of tartar...

CLOUD☁ BREAD🍞

What is TikTok cloud bread? If you’re on TikTok and you’ve looked under #cloudbread you’ve probably seen the fluffiest, most impossible giant puffs of bread you’ve ever seen. All you need to make it is egg whites, sugar, and cornstarch. Cloud bread is essentially a softly baked meringue with some rebranding. If you’re not sure what a meringue is: it’s a type of dessert made from whipped egg whites and sugar. Sometimes a binder (in this case cornstarch) is added to give it a bit more structure. Meringues taste kind of marshmallow-y when gently baked and light and crispy when baked and dried out longer. If you’ve had pavlova or lemon meringue pie or macaron, you’ve had meringue and by extension, cloud bread. Ingredients for cloud bread Egg whites. Egg whites are what give your cloud bread fluffiness and loft. If you’re going to separate egg whites yourself, be sure to not get ANY yolks into the whites or they won’t whip up. It’s better to separate you...

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2020 Tikas's Cooking Diary